Established in 1953, Crockett’s Fish Fry has stood the test of time by adhering to a simple, yet profound principle: the unwavering commitment to fresh seafood. Beginning its journey as a bustling raw seafood market, it has retained its original charm and dedication to quality, even as it transformed into the beloved fried seafood destination it is today.
In 1997, with new ownership, Crockett’s embraced a subtle yet impactful revamp, introducing Caribbean-style cooking to some of our classic side dishes. This infusion of vibrant flavors and ingredients has enhanced our menu, offering a delightful twist to our traditional offerings without straying from our core values.
For decades, we've served our community, becoming a byword for quality and freshness in the seafood dining experience. Our approach has never been about reinventing ourselves with the times but rather about perfecting what we do best. It's this dedication to our craft and to our patrons that has cemented our status as a seafood haven.